In the early nineteenth Century, Doctor W.H. Schuessler, a noted German physiological chemist and physicist, identified 12 "tissue salts" located in every human cell. These Tissue Salts or "Cell Salts" are vital mineral constituents of the body. Dr. Schuessler found in his research that if they body was lacking in any of these salts, an imbalance occurs at the cell level which can lead to poor health or disease.
Tissue Salts are a homoeopathically prepared micro-dose of the body's 12 essential minerals. Tissue Salts "bridge the gap" by ensuring the nutrients we obtain from our diet are directed into the body's cells and enable effective restoration of the natural balance of the body.